Uyarthinai Restaurant
Traditional South Indian Vegetarian Millet Cuisine
Uyarthinai is here to provide customers with millet-based, healthy, nutritious, and delicious food that appeals to taste buds of all ages.
We are headed by Dr. Bharathi Raju, M.D., who is currently running an endocrinology, diabetes, and obesity medicine practice in St. Louis, Missouri, USA. Dr. Raju moved from India to the U.S. in 1995 and has been visiting India annually to conduct free medical camps in rural South India to educate people about diabetes and related health issues.
We create simple but tasty recipes of commonly eaten meals, prepared with high-quality ingredients including millets and vegetables. The quality and nutrition of our food is personally monitored by our Gourmet Consultant and Safety/Quality Assurance Officer, Mrs. Prasanna Ramesh, under the direct guidance of Dr. Bharathi Raju.
Millet Dosai made with spicy podi, served with chutney and sambar
Millet sambar rice, Millet Bhagalabath, Millet Variety rice, served with Rasam, poriyal, Kootu, appalam and Vadai
Millet Briyani made with vegetables, tomato and spices
Deep fried urad dhal vadai with keerai
Millet Dosai made with spicy podi, served with chutney and sambar
Millet Dosai made with sweet potato masala, served with chutney and sambar
Millet Dosai made with Ghee served with chutney and sambar
Millet Dosai made with Paneer, served with chutney and sambar
Millet Dosai made with Cheese, served with chutney and sambar
Dosai made with Kambu Rava, sprinkled with onions and served with Chutney and Sambar
Dosai made with Kambu Rava served with Chutney and Sambar
Adai is protein rich and made with ground Millet flour and Dhals (Thor dhal, Urad dhal and Chenna Dhal) along with Chilli, asafoetida, ginger.
Millet Dosai made with mudakathan keerai, served with chutney and sambar
Porridge made with Millet and served hot with milk or cold with buttermilk
Cold Drink prepared with Milk and nuts, seeds and spices
South India drink made with Jaggery
Hot drink made with dry ginger
Idli made with Multi millet flour and served with chutney and sambar
Millet Idli tempered with masala and served with chutney and sambar
Idli made with varagu served with chutney and sambar
Millet idli tempered with podi and served with chutney and sambar
Millet sambar rice, Millet Bhagalabath, Millet Variety rice, served with Rasam, poriyal, Kootu, appalam and Vadai
Millet Curd Rice sprinkled with nuts
Millet Briyani made with vegetables, Paneer and spices
Millet Briyani made with vegetables, tomato and spices
Millet rice cooked with pulses and spices in tamarind sauce
Mixed sauted vegetables cooked with millets, herbs and spices
Halwa made with millet
Deep fried lentil balls
Deep fried urad dhal vadai with keerai
Very authentic and healthy millet based food items. Homely and very tasty.
Serves healthy and delicious food with utmost hospitality 😊 Highly recommended !!!
Excellent and quality food, taste is amazing
Thank You 🙏
Food & Organic drink was very delicious. Awesome hospitality.