Uyarthinai Restaurant

Traditional South Indian Vegetarian Millet Cuisine

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Uyarthinai Restaurant

Traditional South Indian Vegetarian Millet Cuisine

Millet Adai with Avial
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Welcome To Uyarthinai

Uyarthinai is here to provide customers with millet-based, healthy, nutritious, and delicious food that appeals to taste buds of all ages.

We are headed by Dr. Bharathi Raju, M.D., who is currently running an endocrinology, diabetes, and obesity medicine practice in St. Louis, Missouri, USA. Dr. Raju moved from India to the U.S. in 1995 and has been visiting India annually to conduct free medical camps in rural South India to educate people about diabetes and related health issues.

We create simple but tasty recipes of commonly eaten meals, prepared with high-quality ingredients including millets and vegetables. The quality and nutrition of our food is personally monitored by our Gourmet Consultant and Safety/Quality Assurance Officer, Mrs. Prasanna Ramesh, under the direct guidance of Dr. Bharathi Raju.

- Uyarthinai team

LEARN MORE

Visit Our Location

Our Special Menu

The role of a good cook ware in the preparation of a sumptuous meal cannot be over emphasized.

Breakfast

7.30 am to 12 noon

Lunch

12 noon to 4.30 pm

Dinner

4.30 pm to 11 pm

Dessert

All Day

Our Some Feature

The role of a good cook ware in the preparation of a sumptuous meal cannot be
over emphasized
Unique Flavors and Textures of Millet-Based Meals

Healthy Indulgence

Unforgettable Dining Experience

Quick Service and Family Friendly

Food Items

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